Eat, drink, relax
at The Wilde Story
A sun-dappled country café with panoramic views, a picturesque kitchen garden, and beautiful homegrown lavender fields. Welcome to our little slice of heaven…
From the field to the still: a lavender masterclass
Wednesday 8th and Thursday 9th July 2026
James & Melissa teach you all the important things you need to know about different varieties, growing, caring, planting lavender and producing with its distilled essential oil!
- Wednesday 8th July 10am – 2pm 2026 £100
- Thursday 9th July 5.30pm – 8pm £65
To book your place, please call us on 07724885353
A garden inspired menu we eat with the seasons
Our much-loved tipi café welcomes you to pause for a picturesque pitstop. We champion living ‘off the land’ and invite visitors to eat local and with the seasons. Come on in, we have a large café space where there’s always room.
We have nurtured a glorious kitchen garden which guides our cooking and delights your palate. Our small farm shop is stocked with supplies we enjoy – most made from makers you can see from our view!
Baked with love, by our Charlotte
Born in Sweden and at home in Dorset, Charlotte’s delicious baked goods have a Scandinavian twist, with a pinch of patisserie flair from her time in Paris – and our customers keep coming back for more. Her signature Swedish cinnamon buns have their own foodie following!
A trained chef, Charlotte also showcases savoury delights, accompanied by some of the best local ingredients we’ve sourced from the Southwest. From proper Scotch eggs and sausage rolls to breakfast brioche buns, quintessential quiches and vibrant salads freshly picked from our garden, everything she does is made with love.
A love for nature and European traditions
Celebrating the seasons, Charlotte’s homemade bakes are inspired by nature and European traditions. With many local suppliers at the heart of her ever-evolving recipes, you’ll always find something delicious and new to tickle your tastebuds.
When she’s not making and baking, you’ll find Charlotte tasting, testing, and creating new recipes behind the scenes in our farm kitchen.
